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On Timeout.com
Venus Greek-Cypriot Cuisine
Just on the cusp of Greektown's eating mecca lies this sprawling spot known for Cypriot cuisine. Influenced by varied Mediterranean flavors, the owners have taken traditional, rustic village food and added a luscious, upscale touch. Try the halloumi (a milder version of saganaki) and the incredibly tender six-hour slow-baked lamb, served tableside in foil. Everything is made to order, so enjoy the wait with a bottle from the Greek wine list. Your pastitsio tsoukas, long noodles layered with ground beef and covered in a crispy bechamel topping, will be worth it.
820 W Jackson Blvd between Halsted and Green Sts (312-714-1001). El: Blue to UIC/Halsted. Bus: 8 Halsted, 126 Jackson. Lunch (Sun–Fri), dinner. Average main course: $17.
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