|
Serves |
Serves |
| SPREADS – OPA!! |
10-15 |
15-25 |
TIROKAFTERI feta cheese blended with hot roasted peppers & olive oil, moderately spice
|
$35 |
$60 |
HUMMUS tahini and chick pea blended with olive oil and garlic
|
$30 |
$55 |
MELINTZANOSALATA smoked eggplant blended with garlic and roasted
|
$35 |
$60 |
TARAMOSALATA fish roe blended with olive oil, lemon and bread forming a creamy texture
|
$30 |
$55 |
TALATTOURI Cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint
|
$30 |
$55 |
TZATZIKI yogurt and cucumber mixed with garlic, olive oil and vinegar
|
$30 |
$55 |
SCORDALIAgarlic spread made with pureed potatoes blended with olive oil and lemon juice
|
$30 |
$55 |
APPETIZERS |
|
|
SPANAKOPITES spinach & cheese wrapped and baked in phyllo dough
|
$10 dozen |
TIROPITES mixture of Greek cheeses wrapped and baked in phyllo dough
|
$10 dozen |
KOUPEPIA vine leaves stuffed w/ ground pork and rice
|
$12 dozen |
KEFTEDES traditional Cypriot pork meatballs
|
$10 dozen |
LOUKANIKO broiled Greek sausage
|
$40 |
$75 |
TITSIA pork tips sauteed in wine and dry coriander
|
$40 |
$75 |
LAHANIKA SCHARAS grilled mixed vegetables topped with balsamic vinegar
|
$35 |
$65 |
SOUP |
|
|
Avgolemono (gallon) traditional Greek chicken & rice soup with egg-lemon
|
$45 |
|
SALADS |
½ Pan
Serves
10-15 |
Full Pan
Serves
15 - 25 |
ELLINIKI romaine, tomatoes, cucumbers & crumbled feta
|
$30 |
$55 |
HORIATIKI tomatoes, cucumbers, onions, green peppers, and feta
|
$30 |
$55 |
KIPRIAKI romaine, tomatoes, cucumbers, green onions, capers and cilantro
|
$30 |
$55 |
OCTAPODI SALATA grilled baby octopus, with onions, balsamic vinegar, garlic and extra virgin olive oil
|
$60 |
$110 |
SIGNATURE DISHES |
|
|
AFELIA pork marinated in red wine and dry coriander; pourgouri would make a great addition (see Great Additions/Sides)
|
$50 |
$90 |
KLEFTIKO lamb wrapped in foil & slow baked for six hours; Cypriot specialty (6pc / 12pc)
|
$90 |
$170 |
MOUSAKA layers of eggplant, potatoes, zucchini and ground beef topped with homemade béchamel sauce
|
$55 |
$100 |
PASTITSIO layers of pasta and ground beef topped with béchamel sauce
|
$55 |
$100 |
STUFFED EGGPLANT eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions
|
$45 |
$75 |
VEGETARIAN MOUSAKA layers of eggplant, zucchini and potatoes topped with béchamel sauce
|
$60 |
$110 |
MEAT/POULTRY |
|
|
MINI CHICKEN or PORK SOUVLAKI, mini shish kebob on a skewer
|
$30 dozen |
CHICKEN or PORK SOUVLAKI, shish kebob, pork or chicken medallions broiled on a skewer with green pepper and onions
|
$50 |
$90 |
ROAST PORK tender slices of pork tenderloin baked with oregano, garlic, nutmeg and olive oil
|
$65 |
$115 |
KOTA FOURNOU Greek-style oven baked chicken with lemon, oregano and extra virgin olive oil
|
$40 |
$70 |
KOTO STITHOS grilled chicken breast topped with oregano, lemon and extra virgin olive oil
|
$65 |
$115 |
TIGANIA sauted chicken medallions in lemon, olive oil, onions and peppers
|
$50 |
$95 |
KOTOPOULO GEMISTO baked chicken breast stuffed with Spinach & feta cheese; can be sliced into smaller portions; please specify (6pc / 12pc)
|
$60 |
$110 |
FISH |
|
|
SOLOMO FILETO baked Salmon 6pc / 12pc
|
$70 |
$130 |
GEMISTO SOLOMO baked salmon stuffed with crabmeat mixture6pc / 12pc
|
$75 |
$140 |
XIFIAS baked Swordfish 6pc / 12pc
|
$70 |
$130 |
XIFIAS SOUVLAKI swordfish kebob broiled on a skewer with wedges of onion and green peppers
|
$70 |
$130 |
PASTA |
|
|
PASTA VENUS penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts
|
$40 |
$70 |
MAKARONIA ME KIMA spaghetti with homemade meat sauce
|
$35 |
$65 |
BAKED CARBONARA baked spaghetti in homemade cream sauce with bacon, topped with cheese
|
$45 |
$85 |
VEGETARIAN PASTA spaghetti tossed with sautéed garlic, green and red peppers, mushrooms, onions and basil
|
$40 |
$70 |
GREAT ADDITIONS/SIDES |
|
|
RICE PILAF
|
$30 |
$55 |
PATATES FOURNOU oven roasted Greek style potatoes in lemon and olive oil
|
$30 |
$55 |
POURGOURI cracked wheat (couscous) w/touch of angel hair pasta, tomatoes and onions
|
$30 |
$55 |
FASOLAKIA braised string beans in a light tomato sauce
|
$30 |
$55 |
BAMIES braised okra with fresh onions in a light tomato sauce
|
$30 |
$55 |
BRIAM braised zucchini, green and red peppers, onions and potatoes in a light tomato sauce
|
$35 |
$65 |
SPANAKORIZO boiled spinach with rice in a light tomato sauce
|
$35 |
$65 |
DESSERTS |
|
|
BAKLAVA homemade layers of phyllo and chopped walnuts topped with honey, cut in small individual pieces
|
$12 dozen |
GALAKTOBOUREKO homemade egg custard baked in phyllo dough and tipped with honey, cut in small individual pieces
|
$12 dozen |
CHOCOLATINA, chocolate layered cake (14 large slices)
|
$50 |
|
NOUGATINA CAKE, custard cake with a layer of chocolate and whipped cream topped with sliced almonds (14 large slices)
|
$50 |
|
TIRAMISU CAKE, a dessert cake infused with coffee, layered with rich cheese filling (14 large slices)
|
$50 |
|
BOUGATSA, homemade custard filling baked in phyllo dough
(1/2 pan / Full pan)
|
$40 |
$75 |
RICE PUDDING homemade
|
$4.00 each |
|
