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DESSERT MENU
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$3.50 |
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$3.00 |
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$2.50 |
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$2.50 |
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$2.50 |
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$3.50 |
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$4.25 |
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$4.25 |
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$ 5 |
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| Cypriot specialty.
Pastry fingers filled with crushed Almonds |
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$ 4 |
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| Layers of phyllo dough and crushed walnuts topped with syrup |
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$ 4 |
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| Custard baked in a caramel-lined mold |
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$ 4 |
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| Egg Custard filling in phyllo dough topped with syrup |
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$ 3 |
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$ 5 |
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$ 5 |
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| Layered Chocolate Cake |
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$ 5 |
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| A dessert of cake infused with coffee, layered with a rich cheese filling |
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$ 5 |
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Custard Cake with a layer of chocolate and whipped cream with Sliced Almonds on top |
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$ 5 |
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| Custard filling baked in Phyllo Dough Friday, Saturday and Sunday Only |
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$ 4 |
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| Chocolate or Vanilla |
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